Typical cuisine
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Burundi is a veritable goldmine for lovers of exotic fruits. As a traveler, prepare yourself for an explosion of flavors and colors. Thanks to its tropical climate, Burundi abounds in delicious fruit that you can enjoy all year round. Embark on a gustatory journey and discover the fruits...
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Lake Tanganyika, bordering Burundi, is the second largest freshwater lake by volume and the second deepest in the world. Renowned not only for its crystal-clear waters and breathtaking scenery, the lake is also famous for its exceptional aquatic biodiversity. In addition to well-known species such as the Ndagala...
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At the heart of Burundian cuisine lies Ubugari, a traditional pastry that symbolizes conviviality and abundance. This essential element of the Burundian diet, made from cassava or maize flour, is the ideal companion for dishes in sauce, enriching every meal with its unique texture. Ubugari, beans, isombe and...
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Ah, Burundi! This small East African country, often overshadowed by its larger neighbors, abounds in hidden treasures. Among them, Burundi's fresh fruit juices offer a veritable symphony of flavors, reflecting the generosity of its land and the warmth of its people. Let's embark on a juicy journey to...
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Burundi has a rich tradition of beverages, both artisanal and industrially produced. Whether you're looking for refreshing everyday drinks, ancestral beers or more festive liqueurs, Burundi has everything to please you. Non-alcoholic beverages in Burundi Beers, the must-have beverages of Burundi Beer plays a major role in the...
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Burundian cuisine, a reflection of the country's cultural diversity and agricultural heritage, offers a palette of authentic flavors that will delight travelers in search of gustatory discoveries. This article takes you on a journey through Burundi's emblematic dishes, local ingredients and culinary traditions, offering you a glimpse...
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Burundi has a rich tradition of coffee growing. It offers ideal mountainous terrain and a climate conducive to the production of high-quality Arabica beans. From the meticulous work of the farmers to the expert preparation by baristas, let's discover the journey of Burundian coffee. Growing coffee in Burundi Coffee...
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Burundi, a small East African country, is renowned for its quality tea production. Introduced in the 1930s, tea growing has developed over the decades to become a major source of income for the country. However, the industry faces a number of challenges that could jeopardize its future. History...
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