Recettes burundaises

Mukeke, the emblematic fish of Lake Tanganyika, is a popular specialty in Burundi. Its tender, flavorful flesh makes it an essential part of Burundian cuisine. Here's a simple recipe for preparing it at home. Ingredients: 🔹 1 fresh Lake Tanganyika Mukeke 🔹 2 ripe tomatoes 🔹 1 medium onion 🔹...