{"id":340,"date":"2024-01-03T13:52:46","date_gmt":"2024-01-03T13:52:46","guid":{"rendered":"https:\/\/burunditravel.bi\/?p=340"},"modified":"2025-02-14T14:28:33","modified_gmt":"2025-02-14T14:28:33","slug":"les-boissons-burundaises-un-voyage-gustatif-a-la-decouverte-des-saveurs-locales","status":"publish","type":"post","link":"https:\/\/burunditravel.bi\/en\/les-boissons-burundaises-un-voyage-gustatif-a-la-decouverte-des-saveurs-locales\/","title":{"rendered":"Burundian beverages: discovering local flavours"},"content":{"rendered":"<p>Burundi has a rich tradition of beverages, both artisanal and industrially produced. From refreshing everyday beverages to ancestral beers and more festive liqueurs, Burundi has it all.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Non-alcoholic beverages from Burundi<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Umutobe (banana juice) :<\/strong> Prepared from ripe bananas (often of the plantain variety), this juice occupies a central place in Burundian culture. Enjoyed fresh, it accompanies meals, but also symbolizes hospitality at festivals and gatherings.<\/li>\n\n\n\n<li><strong>Natural fruit juices :<\/strong> Mango, papaya, pineapple and other local fruits make refreshing, vitamin-rich juices. They are often prepared at home.<\/li>\n\n\n\n<li><strong>Milk :<\/strong> Cattle are raised in Burundi, and milk is consumed in certain regions. It can be drunk fresh, curdled (traditional yoghurt) or processed.<\/li>\n\n\n\n<li><strong>Coffee and tea :<\/strong> Burundi produces both coffee and tea. However, these beverages are mainly intended for export. Burundians consume them, but often in moderation.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Beers, Burundi's must-have beverages<\/strong><\/h2>\n\n\n\n<p>Beer plays a major role in social life in Burundi. It is widely consumed, mainly by two major brands:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Primus:<\/strong> The country's most popular lager, with a light, thirst-quenching taste.<\/li>\n\n\n\n<li><strong>Amstel :<\/strong> Another blond beer, with a slightly more pronounced bitterness.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Artisanal alcoholic beverages from Burundi<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Impeke:<\/strong> This slightly sweet-and-sour craft beer is made from sorghum. It is mainly made in the family, with varying degrees of alcohol. Impeke is particularly appreciated during celebrations.<\/li>\n\n\n\n<li><strong>Urwarwa:<\/strong> Made from the fermentation of banana juice (Umutobe), this sweet wine can have varying degrees of alcohol content.<\/li>\n\n\n\n<li><strong>Mead :<\/strong> Alcoholic beverage obtained from the fermentation of honey. Mead is produced in small quantities and sometimes reserved for special events.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Industrial beverages<\/strong> burundi<\/h2>\n\n\n\n<p>In addition to locally produced beers, Burundi also imports and markets :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>International sodas :<\/strong> Coca-Cola, Fanta, Sprite... very popular, especially in urban areas.<\/li>\n\n\n\n<li><strong>Mineral waters and bottled fruit juices :<\/strong> Locally produced or from neighboring countries<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cultural aspects and challenges to consider<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Conviviality and traditions :<\/strong> Drinks, whether artisanal or industrial, are associated with festive or friendly gatherings in Burundi. Sharing them has a strong symbolic value.<\/li>\n\n\n\n<li><strong>Excess and public health:<\/strong> Excessive consumption of alcohol, particularly craft beverages whose levels are not always controlled, is a public health concern.<\/li>\n\n\n\n<li><strong>Access for all :<\/strong> Imported or industrial beverages are still more expensive than local preparations, and their accessibility is uneven throughout the country.<\/li>\n<\/ul>\n\n\n\n<p>Photo \u00a9 Twitter<\/p>","protected":false},"excerpt":{"rendered":"<p>Burundi has a rich tradition of beverages, both artisanal and industrially produced. Whether you're looking for everyday refreshments, ancestral beers or more festive liqueurs, Burundi has it all. Non-alcoholic beverages in Burundi Beers, the must-have beverages of Burundi Beer plays a major role in the [...]<\/p>","protected":false},"author":1,"featured_media":1017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"two_page_speed":[],"footnotes":""},"categories":[17],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-typique"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/comments?post=340"}],"version-history":[{"count":0,"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/posts\/340\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/media\/1017"}],"wp:attachment":[{"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/media?parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/categories?post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/burunditravel.bi\/en\/wp-json\/wp\/v2\/tags?post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}